Between your (the readers) feedback and Carrie’s continuous support, I’ve been able to take the concept of layer cakes and turn it into an entire 288-page, hardcover book! As a thank you for all of my time spent here so far, sharing stories about buttercream and flavorful fillings, I am thrilled to be giving you a peak inside “Layered.”Īs indicated by the title, the book is all about layer cakes! I’m talking two, three, and more layers of cakes, fillings, and frostings. Looking back to some of my first posts, you can clearly see how the recipes and photography have evolved. I’ve been writing about cakes on The Cake Blog for over three years now. It comes straight from the pages of my new cookbook, “ Layered: Baking, Building, and Styling Spectacular Cakes.” After nearly two years in the making, I am so excited to share it here on The Cake Blog. Make it decadent with whipped cream! Whisk ¼ cup heavy cream and 1 tablespoon vanilla syrup using a handheld milk frother to make whipped cream in seconds.Hi everyone! Today’s layer cake recipe is one that is near and dear to my heart.To microwave the milk, heat it for 30 seconds at a time in a microwave-safe cup.Always use low heat until it reaches a simmer and then turn off the heat. If you’re warming the milk on the stovetop, make sure not to boil it since it can easily burn.Don’t steep the tea for more than 5 minutes. Steeping tea for too long will make the tea bitter. The only catch is that they’ll only sell it to you if they extra in stock. Vanilla syrup can be purchased at Starbucks locations if you ask the barista at the register. Only add the lavender if you want it to be like the Starbucks drink, otherwise you can leave it out since a regular London Fog drink isn’t made with any lavender. If you don’t have Teavana Earl Grey tea, use any Earl Grey and steep with a pinch (1/8 teaspoon at most) of dried lavender. Put vanilla syrup and hot tea into a cup.Cover and steep.īoil water on the stovetop or use an electric kettle with a temperature setting.įrothed milk can be made using an electric milk frother or by simmering milk on the stovetop, then pouring it into a French press, then pumping the plunger a few times. Put Earl Grey tea sachets and hot water into a teapot.Use homemade or get vanilla syrup directly from Starbucks.Īt Starbucks, all their tea lattes are made with 2% milk, but you can use any milk you like.įor better tasting tea, always use filtered water.įor full ingredients and instructions, scroll down to see the recipe. Instead of adding vanilla extract and sugar as separate ingredients, vanilla syrup is an easier way to flavor and sweeten the latte. Starbucks uses Teavana Earl Grey and this blend includes lavender buds. RELATED: London Fog Frappuccino Ingredient NotesĮarl Grey tea is a blend of black tea and bergamot, an Italian citrus fruit.
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